The curriculum offered by culinary courses in India is designed to be comprehensive, covering everything from basic knife skills to advanced cooking techniques. Many programs include international cuisines, baking, and patisserie modules, offering students a broad spectrum of expertise. For those looking to specialize, the top culinary schools in India provide focused training in pastry arts, molecular gastronomy, or Indian regional cuisines. Culinary schools also prepare students for the business side of the food industry. Courses often include elements of food costing, inventory management, and entrepreneurship. This ensures graduates excel in the kitchen and understand the dynamics of running a restaurant or food business.